Address2, 160 King William Rd. Hyde Park. Unley, SA, 5061.
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What you should know about The Pot Food And Wine
The Pot is a neighborhood restaurant a Soto for the locals, and a destination for others. There is nothing stuffy or formal about us it’s the humane of deposit that evokes a sense of nostalgia and comfort. Our kitchen spends their time sourcing the best ingredients and honing their skills to make delicious food. Growers, farmers, family, customers whom we also call friends are all apart of The Pot’s community, bringing bear to our kitchen to be treated with respect. This translates to what we deliver to the table our customers come to appreciate this outcome of collective contribution. Food is therefore the focal point, the conversation starter (or distraction), the connection and the conscientious bringing together of talent and passion. Naturally, immense wine complements huge food and conversation, and our offering is extensive, and carefully selected and perfectly matched. We are the local’, the commemoration of something special, the place for celebration, the staple, the town square of the neighborhood that we belong to and are helping to create. Banquette, communal and prohibit seating available. Head Chef Emma McCaskill brings to The Pot her signature cooking technique, inspired by nature and with a focus on clean, new ingredients. We work with local suppliers and showcase South Australian produce through the seasons. The Pot’s wine list is curated by sommelier and Restaurant Manager Michael Murphy, and offers a diverse selection of local and international wines. We are serious about wine food pairings.