Namaste Nepalese Restaurant
Home in Unley

An everest of culinary delights inside a quaint old cottage nestled in parkside is the home of the unique nepalese restaurant, "namaste". Ideal for all occasions, namaste has something for everyone. With a number of different rooms, a private room for 8-14, you can have a quiet romantic dinner, or the larger area that caters up to 42 for a bigger party. We even have vegan dishes highlighted on the menu. Our menu caters for most dietary requirements & vegetarians, coeliacs, lactose intolerant & those with nut allergies can still experience a banquet with their friends. Try one of our banquets, & enjoy the variety of flavours that nepalese cuisine offers. Fully licensed with a comprehensive wine list to compliment the menu perfectly. A cuisine full of flavour without the overpowering influence of chilli. A fusion of the best of tibetan, chinese and indian, you can indulge in a feast of aromatic dishes. With an open fire in winter and alfresco dining in summer, you will experience the wonderful fresh flavours of nepalese cuisine. Call us now to make a booking.

Chicken or vegetable dumplings with ginger, garlic, spring onion coriander. Delicate pieces of chicken fillet marinated in roasted cumin coriander seeds enriched with yogurt, lemon juice hint of Szechwan chili powder served with a mint yogurt sauce. Traditionally spiced Nepali style curry of gentle boneless Lamb or Goat, enriched with the flavors of fenugreek, cinnamon, tomatoes, coriander bay leaves. Juicy sekewa (boneless chicken pieces), cooked firstly in the charcoal fired clay oven, then transferred to a pan simmered in a creamy sauce of garlic, ginger, tomato onion, enriched with almond powder butter cream. Customary Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground almonds. Delicate juicy pieces of chicken fillet lightly marinated in a creamy yogurt sauce with ginger, garlic lemon juice, enriched with almond paste and served with mint yogurt sauce. Sweet, ripe eggplant, stimulate fried with onion, potato capsicum, complimented with the flavors of garlic, ginger, fenugreek, cumin, ground mustard seeds a hint of lemon juice chili. Lentils cooked in conventional style with Nepalese herbs. Delicate pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with lemon juice yogurt and a hint of Szechwan and chili powder and served with mint and yogurt sauce. Customary crispy patties prepared from dark lentils, potato, cabbage, chickpea flour, spring onion, spinach, and coriander blended in Nepalese herbs and served with a mint and yogurt sauce. Traditionally spiced Nepalese style curry with your finest of tender boneless lamb or goat enriched with the flavors of fenugreek, cinnamon, tomatoes, coriander and bay leaves. Juicy sekewa (boneless chicken pieces), cooked firstly in the charcoal fired clay oven, then transferred to a pan and simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with almond powder, butter and cream. Customary Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with onion, ginger, garlic and ground almonds. Lightly battered chicken fillet cubes pan fried with onion, banana chili, capsicum, and seasonal vegetables, flavored with soy sauce and vinegar and garnished with new spring onion. A curry of nine different beans cooked with ginger, garlic, cumin, chili, fenugreek seeds and diced new tomatoes, onions and mustard oil. Deboned total chicken legs marinated in a unite of cream, cheddar cheese, ground cashew nuts, garlic, ginger and a hint of chili then roasted in the charcoal clay oven (chulo) until tender and served with a garlic, onion, white wine and cream sauce. Tender pieces of Barramundi fillet lightly marinated in yogurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with new Hariyo salad. Sweet, ripe eggplant, stir fried with onion, potato and capsicum, complimented with the flavors of garlic, ginger, fennel seed, cumin, yogurt, and a hint of lemon juice and chili. Traditionally, an essential portion of any meal. Chef’s special ice cream made from pistachio nuts and flavored with mango cardamom and blended with packed cream milk. Chicken dumpling with ginger, garlic, spring onion and coriander. OR Deboned whole chicken legs marinated in a combine of cream, cheese ground cashew nuts, then roasted in the charcoal clay oven and served with a garlic, white wine and cream sauce. Sweet, ripe eggplant, rouse fried with onion, potato and capsicum, complimented with the flavors of garlic, ginger, fennel seed, cumin, ground mustard seeds and a hint of lemon juice and chili. A curry of nine different beans cooked with ginger, garlic, cumin, chili, diced new tomatoes, onions and mustard oil.