Cocolat & Wicked Desserts
Bread in Unley

Tangy lemon curd center in buttery pastry. A passion fruit curd in a slender chocolate tart shell. Available with an array of decadent toppings. Creamy white chocolate mousse swirled with sweet raspberry coulis, with a crunchy, biscuit base. A traditional baked cheesecake with a hint of lime and white chocolate topped with icing. A crunchy cheesecake base covered with layers of creamy cheesecake and salted caramel, topped with crushed macadamias. This cake has our name written all over it. Chocolate sponge layered with rich chocolate mousse, covered in panache and chocolate shards. Topped off with our famous 'toffee tower'. A light milk chocolate mousse laced with Irish Cream, on top of a wealthy fudge base. Chocolate cake decorated in a range of colors and styles. A delicately moist carrot cake studded with fruit and walnuts and lightly spiced with a delicious cream cheese frosting and walnut pieces. Delicious light cake filled with pieces of poached pear with the added crunch of pistachio and the richness of gloomy couverture chocolate. You can earn points on everything on the Coffee Menu, which includes: coffee, tea, hot chocolate and milkshakes. What can I redeem points on? How many points do I earn for every dollar I discard on coffee? It’s superior to collect a fresh card. I need to change the details on the card. Points are only redeemable with registered cards. At Cocolat we trust passion is the key to success. Cocolat is Australian owned and operated its unique products and best practice operations are second to none. Synonymous with quality, we promise and deliver the equivalent premium product, exceptional service and elegant settings no matter the location. Receive a fracture and unwind at the edge of Burnside’s beautiful atrium. Experience handcrafted chocolate delicacies sea side.